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Subtotal:
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Grilled adobo chili marinated chicken breast, arrachera, shrimp, nopalitos, Queso fundido & salsa norteria in hot mortar.
Skirt steak with poblano pepper and onion, mole enchilada and guacamole.
Yucatan style achiote pulled pork with pickled habanero-red onions & sweet plantains.